Kune vakawanda vanoda kofi, hapana chinhu chakafanana nekunaka, kwakaoma kwe espresso yakabikwa zvakakwana.Ingave inonakidzwa sechikafu chemangwanani kana mushure mekudya kwemanheru, espresso yakagadzirwa zvakanaka inogona kuve yakakosha yezuva ripi neripi remudiwa wekofi.
Asi chii chinoita espresso yakakwana, uye muchina we espresso unoshanda sei kugadzira imwe?
Padanho rayo rekutanga, espresso inogadzirwa nekumanikidza mvura inopisa yakamanikidzwa kuburikidza nebhinzi dzekofi dzakatsetseka.Hwayo hwasara hwakakora, hwakakora, uye huzere nekunaka.
Kuti uwane espresso yakakwana, zvinhu zvakawanda zvinokosha zvinofanira kufungwa nezvazvo, kusanganisira kunaka kwebhinzi yekofi, ukuru hweguyo, huwandu hwekofi inoshandiswa, uye tembiricha uye kudzvanywa kwemvura.
Nhanho yekutanga pakugadzira espresso yakakura ndeyekutanga nemhando yepamusoro yebhinzi yekofi.Tsvaka bhinzi itsva, inonhuwirira, uye yakagochwa zvakanaka.Sarudza nyama yakagocha yepakati kusvika kune yakasviba kuti uwane yakapfuma, ine muviri wakazara.
Zvadaro, bhinzi dzinofanira kukuyiwa kusvika pakukura kwayo.Kune espresso, kugaya kwakanyanya kunodiwa, kwakafanana nekugadzirwa kwetafura yemunyu.Izvi zvinobvumira kutorwa kwakanyanya kwekunaka nemafuta kubva kubhinzi.
Kana kofi yagayiwa, inorongedzerwa mudiki, denderedzwa resefa tswanda inonzi portafilter.Kuwanda kwekofi inoshandiswa kuchaenderana nehukuru hwebhasiki uye simba rinodiwa re espresso.Kazhinji, pfuti imwe chete ye espresso inoda magiramu manomwe ekofi, nepo kupfura kaviri kunoda magiramu gumi nemana.
Iyo portafilter inozovharirwa mumushini we espresso, iyo inopisa mvura kusvika kune yakanyanya tembiricha uye inoshandisa kumanikidza kumanikidza mvura inopisa kuburikidza nenzvimbo yekofi.Mvura inofanira kupiswa kusvika pakati pe195-205 madhigirii Fahrenheit, uye dzvinyiriro yacho inofanira kunge yakatenderedza mabhara mapfumbamwe, kana 130 pounds per square inch.
Sezvo mvura ichipfuura nepakati penzvimbo dzekofi, inobvisa zvinonaka zvakapfuma nemafuta, ichigadzira gobvu, rakakora espresso.Chigadzirwa chinogadzirwa chinofanira kushandiswa pakarepo, nechepamusoro pekrimu cream.
Zvechokwadi, kune zvakawanda zvakasiyana-siyana zvinogona kukanganisa kunaka kwepfuti ye espresso, kusanganisira rudzi rwemushini we espresso unoshandiswa, zera uye hutano hwebhinzi, uye unyanzvi hwe barista.Asi nokutanga nebhinzi dzemhando yepamusoro, kushandisa ukuru hwakakodzera hwekukuya uye huwandu hwekofi, uye kudzora tembiricha uye kudzvanywa kwemvura, chero munhu anogona kudzidza kugadzira espresso inonaka, yakabikwa zvakakwana kumba.
Mukupedzisa, muchina we espresso unoita basa rakakosha pakugadzira kofi yakakwana nekuona kuti mvura inopisa kusvika kune tembiricha yakakodzera uye inoshandisa kumanikidza kwakaringana kunzvimbo dzekofi.Nekutevera matanho akakodzera uye kushandisa bhinzi dzemhando yepamusoro, chero munhu anogona kunakidzwa nekunaka kwakapfuma, kwakaoma kwepfuti yeespresso yakagadzirwa zvakanaka.
Nguva yekutumira: Mar-29-2023